About champagne moet and chandon
So I followed this recipe to a t and it came out a little bit also sour for my taste but I marginally modified it. I went two oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my celebration another evening. Terrific recipe for me to develop off of. Try out it !Suntory’s Yamazaki